Career Articles
201: Job Sites Are A Crapshoot! How To Move The Odds In Your Favor!
If you insist on using the web to get a job, here are 5 suggestions that can move the odds more in your favor . . . and get you out of the job site black hole!
202: Why A Cover Letter Is A Necessary Addition To Your Resume
Not many potential employees really understand what a cover letter's purpose is. This article lists the 3 basic types of cover letters and why they are important.
203: Job Campaigning? How To Overcome The Wimp Factor!
You won't be hired based on the passive expectation that when an employer sees your credentials the rest is history! Only wimps think that way!
204: Distance Learning Law Degree
Want to be a lawyer but yet have no time to study in a law school? Now you can study for a law degree online.
205: How A Desperate Hottie Turned Her Job Seeking Skills Around!
You'd think employer would be stumbling all over themselves to get her as part of the team. But being a hottie is no substitue for good job seeking skills!
206: Top 5 Reasons Why Employees Hate Their Bosses (And What Bosses Can Do About It)
Every boss can't be loved by every employee. But that doesn't mean that every boss needs to be Michael Scott from NBC's The Office.
207: Top 10 Excuses For Getting Out of Work
We've all been there: it's a beautiful day and you can't bear the thought of going into work. You need an excuse to get out of work that will help you save face as well as your sanity.
208: The 5 Worst Home-Based Business Scams
For anyone who's ever received one to many home-based business scam emails, let me identify five of the most common and pernicious home business scams, which I've gleaned from several websites issuing similar warnings. Think of it as a public service announcement.
209: New On The Job
So, you have either landed your very first job right out of college or you have just transferred to a new position in another company
210: What Every Prep Chef Should Know About Cutlery
Ah, the prep chef, happily whacking away with a steady rhythm. You have no worries about how the Hollandaise sauce is going to turn out, nor how fussy those customers at table seven are. All you have to worry about is making food the right consistency before passing it off to someone else.
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